Host friends and family in your own home without the hassle. Choose anything from private tastings, multi-course dinners, or wine pairings for a dining experience you’ll never forget.

The Salish Sea is known for some of the highest quality shellfish in the country. At Salish Sea Greens, we collaborate with local growers to provide you some of the best oysters the PNW has to offer.

It all begins with an idea. Maybe you want to celebrate a birthday, anniversary or even a wedding, why not do it Pacific Northwest style? Dive in deep and bring the Puget Sound to your next celebration.

Bring the Pacific Northwest into your business. Corporate events range from private tastings, social hours, networking events, and in-depth dining experiences from the Salish Sea.

Stephen Schreck is Founder and head of Salish Sea Greens. His passion for the environment has been life long. With a degree in Aquatic and Fishery Sciences from the University of Washington, Stephen got his toes wet with Puget Sound Restoration Fund where he worked as a technician assisting with kelp, abalone and oyster restoration. As a scientific diver, Stephen was able to dive deep into the world of kelp and explore all the benefits that are provided to the environment and human health.

Brandon Rake is a Co-Founder of Salish Sea Greens. He earned a degree in Finance from the University of Notre Dame and holds a CFA designation. Brandon has several years of investment experience and spearheads the Salish Sea Greens’ business strategy and management. During his time on Bainbridge Island, Brandon has assisted local initiatives with kelp harvest and marine conservation. He is an outdoor enthusiast who shares a passion for fresh seafood and healthy eating.

Talina Wood is a Co-Founder of Salish Sea Greens and its Director of Operations. With a business degree and passion for sales, Talina has decades of leadership experience in both the public & private sectors. A 4th generation Bainbridge Islander she grew up digging for clams & shucking oysters off the beach. Her family owned an oyster farm in the early 1900’s and Talina enjoys connecting to her heritage. She believes in providing sustainable seafood for future generations and in the beauty of a thriving marine ecosystem.